Chicken Parmesan Meatballs - Dearborn

Chicken Parmesan Meatballs

Chicken Parmesan Meatballs

Chicken Parmesan Meatballs

Chicken Parmesan Meatballs

Recipe - Dearborn Market

Chicken Parmesan Meatballs

Prep Time15 Minutes

Servings6

Cook Time15 Minutes

Calories196

Ingredients

1 lb ground chicken

3/4 cup grated Parmesan cheese

3 Tbs yellow cornmeal

2 Tbs extra virgin olive oil

3 garlic cloves, crushed with press

1 Tbs Italian seasoning

1 tsp salt

1 tsp ground black pepper

Nonstick cooking spray

Directions

1. In large bowl, gently mix all ingredients except cooking spray until well combined. Cover with plastic wrap; refrigerate 30 minutes.

2. Preheat oven to 400°. Line rimmed baking pan with aluminum foil; spray with cooking spray. Form chicken mixture into 1½-inch meatballs; place 1 inch apart on prepared pan. Bake 15 to 17 minutes or until lightly browned and internal temperature reaches 165°. Makes about 12 meatballs.

Nutritional Information

12 g Fat
4 g Saturated fat
63 mg Cholesterol
676 mg Sodium
4 g Carbohydrates
0 g Fiber
16 g Protein

15 minutes

Prep Time

15 minutes

Cook Time

6

Servings

196

Calories

Shop Ingredients

Makes 6 servings

1 lb ground chicken

Not Available

3/4 cup grated Parmesan cheese

Kraft Grated Parmesan Cheese, 8 oz

Kraft Grated Parmesan Cheese, 8 oz

Add Kraft Grated Parmesan Cheese, 8 oz to Favorites.Add Kraft Grated Parmesan Cheese, 8 oz to Favorites.

$5.99$0.75/oz

3 Tbs yellow cornmeal

Bellino Organic Yellow Cornmeal Polenta, 17.6 oz

Bellino Organic Yellow Cornmeal Polenta, 17.6 oz

Add Bellino Organic Yellow Cornmeal Polenta, 17.6 oz to Favorites.Add Bellino Organic Yellow Cornmeal Polenta, 17.6 oz to Favorites.

$2.99$0.17/oz

2 Tbs extra virgin olive oil

Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz

Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz

Add Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz to Favorites.Add Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz to Favorites.

$9.99$0.59/fl oz

3 garlic cloves, crushed with press

Christopher Ranch Gilroy's Finest Peeled Garlic, 6 oz

Christopher Ranch Gilroy's Finest Peeled Garlic, 6 oz

Add Christopher Ranch Gilroy's Finest Peeled Garlic, 6 oz to Favorites.Add Christopher Ranch Gilroy's Finest Peeled Garlic, 6 oz to Favorites.

$4.99$0.83/oz

1 Tbs Italian seasoning

Cento Blended Italian Seasoning, 1.17 oz

Cento Blended Italian Seasoning, 1.17 oz

Add Cento Blended Italian Seasoning, 1.17 oz to Favorites.Add Cento Blended Italian Seasoning, 1.17 oz to Favorites.

$1.99$1.70/oz

1 tsp salt

McCormick Sea Salt Adjustable Grinder, 2.12 oz

McCormick Sea Salt Adjustable Grinder, 2.12 oz

Add McCormick Sea Salt Adjustable Grinder, 2.12 oz to Favorites.Add McCormick Sea Salt Adjustable Grinder, 2.12 oz to Favorites.

$2.89$1.36/oz

1 tsp ground black pepper

Cento Ground Black Pepper, 3 oz

Cento Ground Black Pepper, 3 oz

Add Cento Ground Black Pepper, 3 oz to Favorites.Add Cento Ground Black Pepper, 3 oz to Favorites.

$4.49$1.20/oz

Nonstick cooking spray

Pam Original Easy Cleanup No-Stick Cooking Spray, 6 oz

Pam Original Easy Cleanup No-Stick Cooking Spray, 6 oz

Add Pam Original Easy Cleanup No-Stick Cooking Spray, 6 oz to Favorites.Add Pam Original Easy Cleanup No-Stick Cooking Spray, 6 oz to Favorites.

$5.19$0.87/oz

Nutritional Information

12 g Fat
4 g Saturated fat
63 mg Cholesterol
676 mg Sodium
4 g Carbohydrates
0 g Fiber
16 g Protein

Directions

1. In large bowl, gently mix all ingredients except cooking spray until well combined. Cover with plastic wrap; refrigerate 30 minutes.

2. Preheat oven to 400°. Line rimmed baking pan with aluminum foil; spray with cooking spray. Form chicken mixture into 1½-inch meatballs; place 1 inch apart on prepared pan. Bake 15 to 17 minutes or until lightly browned and internal temperature reaches 165°. Makes about 12 meatballs.